Our history dates back to 1937.
The gelatin factory was established alongside an already existing meat plant. After the fall of communism, a turning point for the facility came when it was purchased by the Hildebrandt family in 1999. Since then, the plant’s production capacity has increased several times over. Currently, we produce approximately 6,000 tons of gelatin annually, consuming an average of 35,000 tons of pork skin. This has been made possible through regular investments in machinery, skilled personnel, and continuous improvement of the production process.