Pork gelatine is a natural protein – free of carbohydrates, fat, cholesterol, allergens, GMOs and additives. It can form gels and is a great binder, stabiliser and adhesive. Due to its versatile properties, it plays an important role in today’s food and pharmaceutical industries. Our pork gelatine is obtained from the highest quality raw material. By acid hydrolysis followed by extraction, a broth is obtained, which is a solution of the collagen protein. The process of filtration, clarification, concentration and drying then results in a pure form of protein. Gelatine contains a unique amino acid composition, which gives it a rich nutritional value. Consumption of gelatine supports joint, bone and skin health.